Take a look at the brilliant reviews our students have given Ma Baker. The proof is also in the smiles of these successful bread makers. Ma Baker’s Bread Classes are listed by Trip Advisor as the Number 1 Class to do in London, with over 675 five star reviews. Take a Bread Class, or buy a voucher, it’s the gift that just keeps on giving.
I was given a gift of a day’s sourdough baking course with Ma Baker and have just been to the course. Liz Wilson couldn’t have been a more welcoming, calm and friendly teacher. Over the 6 hours, a small group of four of us learnt how to prepare, knead, shape and bake four different breads and sourdough crackers, all based on a sourdough starter. We were welcomed with tea or coffee, had a coffee break with home-made biscuits and a very nice lunch with home-made bread and crackers. And in between Liz very efficiently and encouragingly taught us all the fundamentals. We took home lots of delicious bread but also very helpful recipes and notes about all we had learnt and more information on useful websites for sourdough baking. I highly recommend the course. You will have fun and learn a lot.
Elizabeth - January 2019
I bought a voucher for a friends Christmas present and decided to join her. So glad I did! Had a brilliant class with Liz, tried some amazing focaccia and brought home some fabulous bread. Liz gets the balance just right in terms of theory, practical skills and breaks. So enjoyable I’ve already recommended to some friends and will definitely book more classes with Liz! Feb 2019
I decided a bread making class would be the perfect gift for my partner, and how the course excelled both of our expectations. Ultimately the course is made in a variety of ways. Setting was lovely and calm, lots of time to relax and enjoy the baking / chat with the other course attendees Course itself - as an intro to bread making, it certainly hit the brief and more. We learnt about recipes, techniques, science and discussed the topic against current moving trends. Liz is a fantastic host and clearly knows her stuff. The course was informative, practical and really fun. Such a wholesome (forgive the bread pun) few hours made even better by our cool and relaxed teacher. We had a blast There are a few little surprises that we appreciated and weren’t expecting from the course (but wont give them all away) We would certainly recommend to our friends and family and hope to begin our bread making journey Thanks Mike and Katherine - Feb - 2019
How better to spend 4 hours on a Sunday than being taught how to make and cook your own bread! We soon learnt that spending 10 mins kneading your bread is such a therapeutic experience. Liz used to be a teacher and her passion, expert knowledge and well planned classes make the whole experience a calm, relaxed and hugely satisfying experience. You learn to make a tin loaf, soda bread, rye bread, focaccia, no knead bread rolls and get to taste it all with cheese and nibbles for lunch as well as take it the fruits of your labour home along with a free gift bag of goodies. Brilliant value for money and now totally inspired to make bread every weekend for the family. Sign up for one of Ma Baker’s classes now!
Tim and Kim
I had an absolutely wonderful time at Liz’ class. She is a superb teacher- she gives clear and friendly instructions on how to bake and also explains the fascinating science behind the whole process. Lunch was delicious, and I can’t wait to bake the recipes we learnt! Thanks so much. Nathan Feb 2019
My friend had bought me the course for Christmas (& came too). We were welcomed into Liz’s home to learn the alchemy (or not) of making great sourdough.
It was worth coming just for the amazing focaccia for lunch :)
Liz is a great teacher … if I can produce 4 loaves anyone can … the sourdough crackers were a step too far for me but I was very chuffed that my sourdough produced the most amazing bacon sandwich this morning.
A really fun but instructional way to spend a day and I’m now inspired to make my own bread. To go with the wine & cheese :)
Would highly recommend for bakers and those with no idea like me .
Rosie - Feb - 2019