Why buy a bread maker when you can become one? Learn the art of how to make really good bread in small, informal, expertly lead classes with award winning Ma Baker.
Welcome to Ma Baker, an award winning micro bakery in the heart of Fulham, London. We deliver fresh, homemade, real bread in the SW6 area of London. Everything is made from stone ground organic flours sourced from the Cotswolds and Northumberland. Ma Baker most recently won Outstanding Entrepreneur of the Year at the Hammersmith and Fulham Business Awards, as well as two more Great Taste Awards, including the coveted 3 Gold Stars for her famous Buckwheat Crackers. If you are interested in buying bread, please contact me at firstname.lastname@example.org. Deliveries are in the SW6 area, or else you can come and pick up..
Ma Baker also runs a range of bread classes, which are listed as the Number 1 class to do in London, and are usually held in our Fulham kitchen. They are small , personal, relaxed, friendly and expertly lead classes. I m just starting to reopen my bread school and new dates area available. Classes will be smaller than usual to allow for social distancing. Zoom classes also avaialable. Email me at email@example.com for more information.
So…why buy a bread maker, when you can become one ! Learn the art of real bread making with an award winning baker! Don’t take my word for it. Have a look at all of these 5 star reviews on my Google Business Website : https://tinyurl.com/yc4aqm6b
Looking for the perfect present, but undecided on which class ? Buy a gift voucher. Bread is the gift that just keeps on giving. Ideal for birthdays, Mother’s and Father’s Day, Christmas or just a great day out for your gluten loving friend.
"Awesome bread making class with Liz. She is an amazing lady, with so much passion and love for what she does, very skilled and professional. It’s unbelievable how much bread we were able to make just in few hours. Thank you so so so much for such an amazing experience !" Alessia
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard
You were brilliant. It flowed really well and I certainly feel inspired. Judging by the others faces, they were the...
I am in a state of shock. These little Buckwheat Crackers that my customers and bread students have told me...
Great Taste 3 star Award 2017.
Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs and producers, as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging.
There were 12,366 Great Taste entries this year and of those products, 165 have been awarded a 3-star, 1,011 received a 2-star and 3,171 were awarded a 1-star accolade.
Ma Baker was awarded 3 Stars for her Porridge Bread and 2 Stars for her Sourdough Rye with Fennel and Sultana. Not bad for this one girl band who has only been baking for the last three years.