Why buy a bread maker when you can become one? Learn the art of how to make really good bread in small, informal, expertly lead classes with award winning Ma Baker.
Welcome to Ma Baker, an award winning micro bakery in the heart of Fulham, London. Ma Baker delivers fresh, homemade, real bread in the SW6 area of London. Everything is made from stone ground organic flours sourced from the Cotswolds and other natural ingredients. Ma Baker most recently won Highly Commended Best Food Business at the West London Business Awards and last year, two more Great Taste Awards, including the coveted 3 Gold Stars for her famous Porridge Bread.
Bread classes, which are listed as one of the Number 1 class to do in London, are held in Ma Baker’s Fulham kitchen. They are small , personal relaxed, friendly and expertly lead classes. So…why buy a bread maker, when you can become one ! Learn the art of real bread making with an award winning baker! Lots of courses on offer.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard
BRILLIANT! Just experienced an amazing breadmaking course with Liz! The day was very well paced and organised. I was surprised...
This review made me smile. A lot. It is such a joy to be able to share the joys of...
Great Taste 3 star Award 2017.
Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs and producers, as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging.
There were 12,366 Great Taste entries this year and of those products, 165 have been awarded a 3-star, 1,011 received a 2-star and 3,171 were awarded a 1-star accolade.
Ma Baker was awarded 3 Stars for her Porridge Bread and 2 Stars for her Sourdough Rye with Fennel and Sultana. Not bad for this one girl band who has only been baking for the last three years.