Take a look at the brilliant reviews our students have given Ma Baker. The proof is also in the smiles of these successful bread makers. Ma Baker’s Bread Classes are listed by Trip Advisor as one of the Top 5 classes to do in London, with over 200 five star reviews. Take a Bread Class. 200 people cant be wrong !
Myself and my boyfriend attended a Saturday Sourdough bread class with Liz Wilson at her lovely London home. It was an absolute pleasure from beginning to end. I feel I’ve learnt life skills that will stand to me. Liz made every fact and tip so accessible that it took the intimidation out of baking in a really natural way. We came away with 4 beautiful loaves each and wonderful memories. Highly recommended!
Lynda - April 2017
I had previously attempted to make a sourdough loaf with very disappointing results. To have had the opportunity to spend the day with like-minded people and such s great tutor as Liz Wilson was brilliant and highly recommended. The output of the day was a superb loaf; Liz explained all the steps along the way carefully and clearly. It was so easy and I’ve started my first solo loaf with my new skills.
I couldn’t recommend this course enough if you’re interested in learning more about baking with sourdough.
Oh, and we didn’t just bake the one loaf. Came away with 5 loaves plus also some really tasty crackers which were surprisingly made with sourdough.
The focaccia was a revelation and truly delicious and oh so easy.
Matthew - April 2017
My son bought me this experience for Christmas. I thoroughly enjoyed myself and would recommend it to anyone interested in baking, whatever level they are at as a baker. I learnt so much, Liz is friendly and gives so much attention to her students. Gorgeous, different types of Italian bread, tea, biscuits and lunch included. There were only 3 students, we all loved it. Alison - April 2017
My husband and I had such a fun day with Liz, aka Ma Baker. We were welcomed by Liz with tea and coffee and chatted with her and the others while flicking through inspiring bread and baking books. Then we got to learning how to make bread, which we had never done before. Liz made the whole process so accessible, clear and friendly. She is an excellent teacher and her welcoming and friendly manner made everyone feel at ease. It was obvious she has a wealth of knowledge and a real passion for baking and sharing her knowledge. We had lots of bread, recipes and tips to take home with us and are determined to never eat supermarket bread again!
Shai - April 2017
This was a birthday gift and I was a little apprehensive about attending, I shouldn’t have been. This was a superb way to learn the basics of bread making. Liz is a wonderful teacher whose passion for bread is obvious and infectious. But what made the day was the friendly relaxed atmosphere. A class of just 4 were made to feel at ease and encouraged to learn. We were greeted with a cuppa at 11am and by 3 pm we were unanimous in our appreciation of the course. Lunch was home bread and cheese, with homemade butter. of course. We had a lovely day and left with a bag full of breads and a desire to make bread! Mission accomplished. I am keen to attend another course after I’ve put my new found skills into practise - Highly recommended
Al - January 2017