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Courses

All classes are held in my Fulham kitchen, and are for a maximum of four participants. They assume no prior cooking/baking experience and are taught in a friendly, informal atmosphere with plenty of time for practice and individual guidance. Each class includes morning or afternoon tea, home baked treats, lots of bread tastings, recipes to take home, all equipment and ingredients. You will have plenty of your own handmade bread to take home with you as well. If you do not see a class or time that suits, let me know and we can arrange one that does.

As well as the schedule of classes listed, Ma Baker can offer bespoke baking classes on other dates for a private group wishing to book together, corporate groups or special occasions. Contact me direct on mabakerbakes@gmail.com, with details, and I will get back to you as soon as possible.

Introduction to Bread - London

Come and learn how to bake real bread in a small, personalised friendly class in a home kitchen. You will have fun baking and shaping a variety of loaves and...

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Introduction to Sourdough

Sourdough, the bread that has been made for centuries. Just flour, water. salt and time. But what is a starter ? How do you manage it ? How can I...

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Artisan Breads

This class is all about adding ingredients to your breads. We will make a fruit and nut loaf, a delicious blue cheese soda bread, bake a honey sweetened brioche and...

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Italian Breads

Bring the taste of the Mediterranean into your home! During this hands-on class, we’ll make some classic Italian breads including focaccia and ciabatta, so come prepared to get your hands...

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How to set up your own micro-bakery

This is a hands on 2 day course teaching people how to start their own micro bakery. In addition to baking a lot of different kinds of bread, we learn...

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