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Welcome to the Ma Baker blog. Here you can read about the ups and downs of running a central London micro bakery, find lots of bread recipe, tips and links to other interesting bread and food websites. Enjoy!

Funding Without The Faff !

FUNDING WITHOUT THE FAFF. I have been invited to speak at the British Small Business Summit this month, which is...

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More Awards

This little seeded rye just wont stop ! 2 star Great Taste Award 2018, Finalist at The World Bread Awards,...

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An Angel reviews an Angel

I had the complete pleasure of teaching Sonia from Concierege Angel conciergeangel.com. Sonia is an event and wedding specialist but...

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Porridge Bread Takes GOLD. 3 Stars at Great Taste Awards

Today I am mostly walking round with a smile on my face. Still pinching myself with this news…. Judged by...

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Bread Class Review by Millie Diamond in Into View magazine

In a pretty little residential street in south London, the most relaxing and therapeutic classes are taking place, and they...

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2 Great Taste Awards

What ? I’ve scooped two Great Taste Awards 2016 after entering for the first time. A 100% Rye Sourdough with...

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