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Awards

I have been thrilled to win a number of awards as I have made my way along my bread journey. Every one has surprised and delighted me and not one do i take for granted. However, the best reward comes from seeing people enjoying my bread or the sheer delight of someone seeing their first ever loaf being taken from the oven. Wonderful, wonderful stuff. Below are some of my proud moments.

Great Taste 3 star Award 2017.

Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs and producers, as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging.

There were 12,366 Great Taste entries this year and of those products, 165 have been awarded a 3-star, 1,011 received a 2-star and 3,171 were awarded a 1-star accolade.

Ma Baker was awarded 3 Stars for her Porridge Bread and 2 Stars for her Sourdough Rye with Fennel and Sultana. Not bad for this one girl band who has only been baking for the last three years.

World Bread Awards - 2014

This Silver Award was for my Pecan and Sultana Bread which has become a firm favourite among my customers. Deliciously nutty with the sweet sultanas and and a wholemeal and white flour combination.

In 2014, I also received a Silver for my Walnut Bread. Almost more walnut than bread ! With Rye, Malt and White Flours. excellent with a Blue Cheese

World Bread Awards - 2015

Three awards this year. 2 Silvers for my Fig and Hazelnut and my Cheese, Chive and Chili Breads. Lovely flavour combinations. And a Bronze for a focaccia with cherry tomatoes and red onions. Yum !

World Bread Awards - 2013

This is the award of which I am probably most proud and which really kickstarted my bread life. When I entered I was just baking for friends and family. To be shortlisted completely shocked me. To be Runner Up was amazing. Maybe I could actually make bread. Who knew ! I then started to believe that I could actually set up a micro bakery.

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