I have been thrilled to win a number of awards as I have made my way along my bread journey. Every one has surprised and delighted me and not one do i take for granted. However, the best reward comes from seeing people enjoying my bread or the sheer delight of someone seeing their first ever loaf being taken from the oven. Wonderful, wonderful stuff. Below are some of my proud moments.
World Bread Awards - 2013
This is the award of which I am probably most proud and which really kickstarted my bread life. When I entered I was just baking for friends and family. To be shortlisted completely shocked me. To be Runner Up was amazing. Maybe I could actually make bread. Who knew ! I then started to believe that I could actually set up a micro bakery.
World Bread Awards - 2014
This Silver Award was for my Pecan and Sultana Bread which has become a firm favourite among my customers. Deliciously nutty with the sweet sultanas and and a wholemeal and white flour combination.
In 2014, I also received a Silver for my Walnut Bread. Almost more walnut than bread ! With Rye, Malt and White Flours. excellent with a Blue Cheese
World Bread Awards - 2015
Three awards this year. 2 Silvers for my Fig and Hazelnut and my Cheese, Chive and Chili Breads. Lovely flavour combinations. And a Bronze for a focaccia with cherry tomatoes and red onions. Yum !
Myself and my boyfriend attended a Saturday Sourdough bread class with Liz Wilson at her lovely London home. It was…
I had previously attempted to make a sourdough loaf with very disappointing results. To have had the opportunity to spend…